Ingredients
6 oz E&J VSOP
6 oz Taylor Port
32 oz apple juice
2 apples sliced into wedges
1 tsp cinnamon or allspice
Instructions
Remove half of the apple juice from a 64 oz bottle. Add E&J, Taylor Port, apple wedges, and cinnamon or allspice to the bottle and reseal. Shake vigorously and refrigerate for 12 hours. Pour over ice and enjoy.
Similar Recipes
Log in To Submit Your Recipe
Smooth is a family affair.
Share your favorite ways to enjoy E&J Brandy and discover new suggestions from the fam.