Ingredients
30 ml E&J VSOP
15ml ginger liqueur
1/2 tsp of iced honey
15ml Spanish liqueur
50ml half & half milk
5ml vanilla bean simple syrup
2 dashes pumpkin spice
Cereal loops for garnish
Instructions
Add all ingredients into a shaker except the cereal loops. Add ice and shake till chilled, strain into a coupe glass. Add the cereal loops for the garnish
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